Risotto with Chicken

Prepare all the ingredients.

Put the broth into a pot, bring it to a boil and then let it on gentle heat so it is hot. The rice will be cooked in this broth.

Heat the butter in a large pan, add chopped onion and fry until softened.

Add the chicken breasts cut into small pieces and fry until golden.

Add the rice and stir until the rice is clear and slightly toasted.

Pour in the wine and let it evaporate.

By slowly pouring hot broth into the rice and constantly stirring it, cook until the rice almost absorbs. Then add more broth and repeat until the rice is juicy but still firm. The entire process should take about 20 minutes.

Finally, stir the parmesan into the risotto and serve hot.