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Source: Vladimir Mironov from Canva

Roast Lamb Leg

This recipe for roast lamb leg with rosemary and thyme is a great choice for an original dinner.

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Ingredients

number of servings
4

Meat

  • 1 a piece lamb shank Added to
  • 2 teaspoons salt Added to
  • 1 teaspoon ground black pepper Added to

Oil and herbs

  • 2 tablespoons olive oil Added to
  • 2 teaspoons Fresh rosemary Added to
  • 2 teaspoons fresh thyme Added to
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Directions

120 min.
1. Step

Preheat the oven to 200°C.

2. Step

Salt and pepper the meat.

3. Step

Rub the meat with olive oil.

4. Step

Sprinkle the meat with rosemary and thyme.

5. Step

Put the meat in the oven and bake for 2 hours, until the meat is golden brown.

6. Step

Don't forget to baste the meat several times with the roasting juice during the roasting process.

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