:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Q7lk0jFVXJhA-xspJfcJ/16721890a3d8993251bd5164da6819.jpeg "Roast Lamb Leg")
Source: Vladimir Mironov from Canva
Roast Lamb Leg
This recipe for roast lamb leg with rosemary and thyme is a great choice for an original dinner.
Ingredients
Meat
- 1 a piece lamb shank
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Oil and herbs
- 2 tablespoons olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons fresh thyme
Latest flyers
Directions
Preheat the oven to 200°C.
Salt and pepper the meat.
Rub the meat with olive oil.
Sprinkle the meat with rosemary and thyme.
Put the meat in the oven and bake for 2 hours, until the meat is golden brown.
Don't forget to baste the meat several times with the roasting juice during the roasting process.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaRoast Lamb Leg
This recipe for roast lamb leg with rosemary and thyme is a great choice for an original dinner.
Preheat the oven to 200°C.
Salt and pepper the meat.
Rub the meat with olive oil.
Sprinkle the meat with rosemary and thyme.
Put the meat in the oven and bake for 2 hours, until the meat is golden brown.
Don't forget to baste the meat several times with the roasting juice during the roasting process.
How did you make this recipe?