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Roasted Duck with Apples in a Sleeve
An exceptionally juicy dish, perfect for family and festive meals. The aromatic duck, slowly and unevenly roasted with apples will fill your kitchen with an unforgettable smell. Below you will find the detailed recipe.
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Ingredients
number of servings
4
Duck
- 1 whole duck
- 2 teaspoons salt
- 1 teaspoon pepper
Filling
- 4 apples
- 1 teaspoon cinnamon
- 1 tablespoon With
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Directions
180 min.
1. Step
Preparing duck. Clean the duck and dry it, then rub it with salt and pepper.
2. Step
Preparing apples. Wash the apples, dice them (you don't have to peel them), and then mix with cinnamon and honey.
3. Step
Duck stuffing. Stuff the duck with the prepared apples.
4. Step
Baking. Place the duck in a roasting sleeve and bake in an oven preheated to 180 °C for about 3 hours.
5. Step
Serving. Remove the baked duck from the oven and serve warm.
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