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Roasted Lamb Leg with Garlic and Rosemary

This delicious and aromatic lamb leg is roasted to a golden brown with garlic and rosemary.

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Ingredients

number of servings
4
  • 1 pcs lamb thigh Added to
  • 5 pcs garlic Added to
  • 2 twigs rosemary Added to
  • 2 spoons olive oil Added to
  • sea salt Added to
  • black pepper Added to
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Directions

120 min.
1. Step

Preheat the oven to 200 degrees Celsius.

2. Step

Wash and clean the lamb leg. Peel the garlic and rinse the rosemary.

3. Step

In a small container, mix olive oil, crushed garlic, chopped rosemary, salt and pepper.

4. Step

Rub this mixture onto the lamb leg from all sides.

5. Step

Put the lamb leg into a roasting pan, or possibly on a baking tray.

6. Step

Roast the leg in the oven for about 2 hours or until the thermometer shows a temperature of 70 degrees Celsius.

7. Step

Let the baked lamb leg stand for 10-15 minutes, then you can slice it and serve.

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