Roasted pork neck with sweet potatoes

Source: Mykola Lunov from Canva

Roasted pork neck with sweet potatoes

Name: Roasted pork neck with sweet potatoes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 kg Necks; 1 kg Sweet Potatoes; 4 cloves garlic; 3 twigs Fresh rosemary; 2 spoons Mustards; 2 spoons With; juice from one lemon; salt and pepper to taste; Frying oil

Iwa

Roasted pork neck with sweet potatoes is a dish I often prepare for family gatherings. My way to make a juicy pork neck is a marinade full of distinctive flavors. And sweet potatoes with the addition of rosemary are the perfect complement. Prepare this special dish for your loved ones, they will be delighted!

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Ingredients

number of servings

1 kg Necks Added to
1 kg Sweet Potatoes Added to
4 cloves garlic Added to
3 twigs Fresh rosemary Added to
2 spoons Mustards Added to
2 spoons With Added to
juice from one lemon Added to
salt and pepper to taste Added to
Frying oil Added to

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Directions

90 min.

1. Step

Start by preparing the marinade. In a bowl, mix pressed garlic, mustard, honey, lemon juice, salt and pepper. Rub the pork neck with this prepared marinade. Set aside for at least an hour, but if you have time, leave it in the refrigerator overnight - the meat will be even tastier.

2. Step

After that, in a heated frying pan with a little oil, fry the pork neck on all sides, until a beautiful golden color. Then transfer it to an ovenproof dish.

3. Step

Peel the sweet potatoes, cut into thick cubes, sprinkle with rosemary, salt, pepper and drizzle with oil.

4. Step

Arrange the potatoes around the pork neck. Bake at 180 degrees for about 1 hour, until the meat is tender and juicy and the potatoes are browned.

5. Step

Serve hot, preferably with a fresh salad.

30 October 2023

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