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Source: NoirChocolate from Getty Images

Roasted Smoked Pork Neck

A recipe for roasted smoked pork neck, which I roast in foil, thus it stays juicy.

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Ingredients

number of servings
8
  • 112 kg Smoked pork neck Added to
  • 700 ml water Added to
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Directions

100 min.
1. Step

We wash the sausage.

2. Step

We will wrap it in foil and put it in the baking dish.

3. Step

Into the pan, we pour approximately 700 ml of water and roast the pork neck for 90 minutes.

4. Step

During baking, we monitor the amount of water so that our pork neck does not get burnt.

5. Step

We serve it with a favorite side dish.

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