Rustic minced meat stew

Name: Rustic minced meat stew
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Mixed minced meat; 4 carrots; 3 Potatoes; 2 Onions; 2 cloves of garlic; 1 red paprika; 1 l chicken stock cube; 2 Tablespoon tomato paste; 1 Tablespoon ground sweet paprika; salt and pepper to taste; Olive oil for frying; Parsley to garnish

Gretarezepte

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

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Ingredients

number of servings

500 g Mixed minced meat Added to
4 carrots Added to
3 Potatoes Added to
2 Onions Added to
2 cloves of garlic Added to
1 red paprika Added to
1 l chicken stock cube Added to
2 Tablespoon tomato paste Added to
1 Tablespoon ground sweet paprika Added to
salt and pepper to taste Added to
Olive oil for frying Added to
Parsley to garnish Added to

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Directions

50 min.

1. Step

To prepare the minced meat stew, wash the carrots, potatoes and peppers and cut into bite-sized pieces. I recommend not cutting the potatoes too small so that they don't fall apart in the stew.

2. Step

Heat the olive oil in a large pan and fry the mince in it. Experience has shown that olive oil is better than other oils as it adds a good flavor to the dish.

3. Step

Now finely chop the onion and garlic and add to the mince. As soon as the onions are translucent, stir in the tomato purée and fry.

4. Step

Now add the chopped vegetables, chicken stock and paprika. Stir everything together well and then cover and cook over a medium heat for 30 minutes. Stir the stew occasionally.

5. Step

Finally, add salt and pepper and mix everything well again. Always season the stew to taste, as the amount of spices can vary.

6. Step

The rustic minced meat stew is served hot and garnished with parsley. I think the fresh herbs add to the rustic charm of the stew.

8 November 2023

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