Rye Flour Pizza with Salami, Cheese, and Bell Pepper

Let's make dough from rye flour, yeast, salt, and warm water. Let it rise for 1 hour.

Prepare the pizza topping. Slice the bell pepper, grate the cheese, and slice the salami.

Let's coat the dough with the pureed tomatoes, then sprinkle it with the Italian spice mix.

Put the salami on, then the cheese, and finally the pepper.

Bake it at 200 degrees for 25-30 minutes, or until the edges of the pizza become golden brown.

Let it cool down a bit, then slice it up and serve hot.