:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/zwfCQbfC0wxOWdhg5yU5/1add8f030c42b8766130e7d44297f8.jpeg "Savoury cherry tomato Tarte tatin recipe")
VIDEORECIPE Savoury cherry tomato Tarte tatin recipe
This easy recipe teaches how to make the most savoury cherry tomato Tarte tatin. Don't miss it!
Ingredients
For the shortcrust pastry
- 200 g self-rising flour
- 100 g cold butter
- 50 g water
- 1 spoon salt
Filling
- 500 g cherry tomatoes
- 1 spoon oregano
- 2 tablespoon oil
- 1 clove garlic
- 3 tablespoon balsamic vinegar
- salt
- 11⁄2 tablespoon sugar
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Directions
Mix flour, butter, cold water and salt, until you get a smooth and homogeneous ball of dough. Wrap it in cling film and leave it to rest in the fridge for an hour.
Source: Youtube
Put the oil in a pan with the oregano and the garlic clove. Then add the well-washed and halved cherry tomatoes. Cook for 5 minutes.
Source: Youtube
In another pan put the balsamic vinegar with the sugar and emulsify. Transfer the cherry tomatoes to the second pan and cook for another 5 minutes. Then, drain.
Source: Youtube
Cover the bottom of a baking pan with parchment paper and arrange the cherry tomatoes with the cut side facing up.
Source: Youtube
Roll out the shortcrust pastry with a rolling pin, cut it a little larger than the pan and place it on your cherry tomatoes. Prick the surface of the brisé with a fork.
Source: Youtube
Preheat the oven to 180°C, and bake in a preheated oven for 25 minutes. Turn it over and enjoy!
Source: Youtube
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RomiSavoury cherry tomato Tarte tatin recipe
This easy recipe teaches how to make the most savoury cherry tomato Tarte tatin. Don't miss it!
Mix flour, butter, cold water and salt, until you get a smooth and homogeneous ball of dough. Wrap it in cling film and leave it to rest in the fridge for an hour.
Put the oil in a pan with the oregano and the garlic clove. Then add the well-washed and halved cherry tomatoes. Cook for 5 minutes.
In another pan put the balsamic vinegar with the sugar and emulsify. Transfer the cherry tomatoes to the second pan and cook for another 5 minutes. Then, drain.
Cover the bottom of a baking pan with parchment paper and arrange the cherry tomatoes with the cut side facing up.
Roll out the shortcrust pastry with a rolling pin, cut it a little larger than the pan and place it on your cherry tomatoes. Prick the surface of the brisé with a fork.
Preheat the oven to 180°C, and bake in a preheated oven for 25 minutes. Turn it over and enjoy!
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