Scallops

Peel and finely chop the onion. Also, chop the garlic. Sauté the onion over low heat in some olive oil until it is transparent. Add the garlic and give it a few turns. Add the flour and give a few turns to remove the raw flavor. Add the wine and the meat of the Señora. Cook for a couple of minutes to thicken. Salt and remove from heat. Place the cleaned scallops on their lower half shell on a baking tray and drizzle with lemon juice. Salt only slightly.

Distribute the sauce over the scallops or next to them, inside the shell. Sprinkle each one with little breadcrumbs. Bake in the lower third of the oven preheated to 170 °, with heat up and down, only five minutes, no more is needed. Serve immediately with chopped parsley on top.