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Source: Paul_Brighton from Getty Images

Scottish Egg

Name: Scottish Egg
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 6 pcs egg; 500 g minced meat; 1 pcs onion; 2 cloves garlic; 200 g breadcrumbs; 2 teaspoons salt; 1 teaspoon black pepper

Iwa

A traditional British recipe that is a popular dish all over the world. It is made from boiled eggs wrapped in a meat dough.

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Ingredients

number of servings

6 pcs egg Added to
500 g minced meat Added to
1 pcs onion Added to
2 cloves garlic Added to
200 g breadcrumbs Added to
2 teaspoons salt Added to
1 teaspoon black pepper Added to

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Directions

60 min.

1. Step

Boil four eggs in boiling water for 9 minutes to make them hard-boiled. Then rinse them with cold water and peel carefully.

2. Step

Finely chop the onion and garlic and mix with the minced meat. Add spices and salt to taste.

3. Step

We shape patties from the meat in our hands, onto which we place a cooked egg. Then we wrap the meat around the egg so that it's completely covered.

4. Step

Then we coat each egg in the beaten 2 eggs and breadcrumbs.

5. Step

Heat the oil in a pan and fry the Scotch eggs on all sides until golden.

6. Step

We serve Scottish eggs warm with a favorite side dish.

11 April 2024

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