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Simple and easy fish and chips recipe

VIDEORECIPE Simple and easy fish and chips recipe

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
2

For the Fish

  • 4 fillets firm white fish Added to
  • 6 oz plain flour Added to
  • 1 teaspoon bicarbonate soda Added to
  • 12 Juice of lemon Added to
  • 8 floz of cold beer Added to

For the Chips

  • Large potatoes (cut into chips) Added to
  • salt and pepper Added to

Nutritional values and price

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Directions

85 min.
1. Step

The Chips :

Simple and easy fish and chips recipe - preparation step 1
2. Step

In a pan heat oil and gently fry the potato chips on a low flame for 5- 7 minutes, take out and then let them rest on a paper towel. Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown.

Simple and easy fish and chips recipe - preparation step 1
3. Step

The Fish :

Simple and easy fish and chips recipe - preparation step 1
4. Step

In a bowl, add flour, bicarbonate soda, salt, ground black pepper and beer while stirring continuously, lemon juice and whisk into a batter.

Simple and easy fish and chips recipe - preparation step 1
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5. Step

In a plate take some flour, salt, ground pepper and coat the fish with the flour properly. Then dip the flour-coated fish in the batter.

Simple and easy fish and chips recipe - preparation step 1
6. Step

Heat oil in a pan and deep fry the coated fish in it.

Simple and easy fish and chips recipe - preparation step 1
7. Step

Delicious and authentic Fish And Chips are ready to serve with salt and vinegar. HAPPY COOKING!!!

Simple and easy fish and chips recipe - preparation step 1

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Recipe author image Madison

Simple and easy fish and chips recipe

85
Minutes
2
Number of servings
Directions
1. Step

The Chips :

2. Step

In a pan heat oil and gently fry the potato chips on a low flame for 5- 7 minutes, take out and then let them rest on a paper towel. Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown.

3. Step

The Fish :

4. Step

In a bowl, add flour, bicarbonate soda, salt, ground black pepper and beer while stirring continuously, lemon juice and whisk into a batter.

5. Step

In a plate take some flour, salt, ground pepper and coat the fish with the flour properly. Then dip the flour-coated fish in the batter.

6. Step

Heat oil in a pan and deep fry the coated fish in it.

7. Step

Delicious and authentic Fish And Chips are ready to serve with salt and vinegar. HAPPY COOKING!!!

Ingredients
For the Fish
4
fillets firm white fish
6 oz
plain flour
1 teaspoon
bicarbonate soda
12
Juice of lemon
8
floz of cold beer
For the Chips
Large potatoes (cut into chips)
salt and pepper