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Simple Authentic Curried Prawns

This recipe for Curried Prawns is perfect for a quick and easy meal that is both flavorful and nutritious. It combines succulent prawns with fragrant spices and creamy coconut milk to make a rich and satisfying curry that will surely satisfy your cravings.

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4 simple ways to prepare and cook prawns

The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings
4
  • 500 g prawns, peeled and deveined Added to
  • 1 onion Added to
  • 1 tablespoon olive oil Added to
  • 1 tablespoon of curry powder Added to
  • 2 teaspoons of ground cumin Added to
  • 2 teaspoons of ground coriander Added to
  • 1 teaspoon of turmeric powder Added to
  • 1 teaspoon of paprika Added to
  • 1 can of coconut milk Added to
  • 1 tablespoon of fish sauce Added to
  • salt and pepper to taste Added to
  • Chopped fresh coriander for garnish Added to
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Directions

30 min.
1. Step

Heat oil, add chopped onions and stir fry until softened.

2. Step

Add curry powder, ground cumin, ground coriander, turmeric powder, and paprika. Mix to combine and cook for a few minutes. Add prawns to the pan and cook until they turn pink.

3. Step

Pour in coconut milk and fish sauce and combine.

4. Step

Simmer for 10 minutes, until the sauce thickens and prawns are fully cooked.

5. Step

Season with salt and pepper to taste.

6. Step

Serve hot with steamed rice and garnish with chopped coriander.

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