:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CoypVRAt1KR8C6SmyyeL/fa63857007c6734033ee97f0e61232.png "Simple Authentic Curried Prawns")
Simple Authentic Curried Prawns
This recipe for Curried Prawns is perfect for a quick and easy meal that is both flavorful and nutritious. It combines succulent prawns with fragrant spices and creamy coconut milk to make a rich and satisfying curry that will surely satisfy your cravings.
Ingredients
- 500 g prawns, peeled and deveined
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon of curry powder
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of turmeric powder
- 1 teaspoon of paprika
- 1 can of coconut milk
- 1 tablespoon of fish sauce
- salt and pepper to taste
- Chopped fresh coriander for garnish
Latest flyers
Nutritional values and price
Directions
Heat oil, add chopped onions and stir fry until softened.
Add curry powder, ground cumin, ground coriander, turmeric powder, and paprika. Mix to combine and cook for a few minutes. Add prawns to the pan and cook until they turn pink.
Pour in coconut milk and fish sauce and combine.
Simmer for 10 minutes, until the sauce thickens and prawns are fully cooked.
Season with salt and pepper to taste.
Serve hot with steamed rice and garnish with chopped coriander.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersSimple Authentic Curried Prawns
This recipe for Curried Prawns is perfect for a quick and easy meal that is both flavorful and nutritious. It combines succulent prawns with fragrant spices and creamy coconut milk to make a rich and satisfying curry that will surely satisfy your cravings.
Heat oil, add chopped onions and stir fry until softened.
Add curry powder, ground cumin, ground coriander, turmeric powder, and paprika. Mix to combine and cook for a few minutes. Add prawns to the pan and cook until they turn pink.
Pour in coconut milk and fish sauce and combine.
Simmer for 10 minutes, until the sauce thickens and prawns are fully cooked.
Season with salt and pepper to taste.
Serve hot with steamed rice and garnish with chopped coriander.
How did you make this recipe?