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Simple Creamy Spaghetti with Garlic Prawns

Spaghetti with Prawns is a classic and elegant Italian dish, combining the delicate flavors of prawns with the richness of a garlic spaghetti. The mixture is then tossed in a spicy tomato sauce, giving this dish a kick of heat that contrasts beautifully with the smooth and creamy pasta. Ideal for a quick midweek dinner, yet fancy enough for a weekend treat.

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Ingredients

number of servings
4
  • 200 gms spaghetti Added to
  • 350 gms prawns, peeled and deveined Added to
  • 1 tablespoon olive oil Added to
  • 4 cloves garlic, minced Added to
  • 1 teaspoon red chilli flakes Added to
  • 1 can of diced tomatoes Added to
  • salt and black pepper to taste Added to
  • A handful of fresh basil leaves Added to
  • Grated Parmesan cheese for serving Added to
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Directions

30 min.
1. Step

Cook spaghetti according to packaging instructions until al dente, then drain and set aside, saving 1 cup of pasta water.

2. Step

While spaghetti is cooking, heat olive oil in a large pan over medium-high heat.

3. Step

Add the minced garlic and red chilli flakes, sauté for a minute until the garlic turns golden.

4. Step

Add the prawns, cook until they've turned pink, around 2 to 3 minutes.

5. Step

Add the diced tomatoes, stir and let it simmer for about 5 minutes.

6. Step

Season with salt and pepper.

7. Step

Now add the cooked spaghetti to the pan along with some pasta water till the desired consistency is achieved. Mix well so the spaghetti is coated with the sauce.

8. Step

Take it off the heat, add the fresh basil leaves.

9. Step

Divide among serving plates, and top with a sprinkle of grated Parmesan cheese.

10. Step

Serve immediately, while hot.

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