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Simple Recipe for Creamy Smoked Salmon Pasta

VIDEORECIPE Simple Recipe for Creamy Smoked Salmon Pasta

This quick and easy dish is a must for all salmon lovers, along with creme fraiche and dill. Enjoy!

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How to cook salmon to perfection, regardless of the method

The recipe can be found in this article

How to cook salmon to perfection, regardless of the method

Ingredients

number of servings
4
  • 250 g pasta Added to
  • 30 g unsalted butter Added to
  • 1 large shallot Added to
  • 75 ml dry white wine Added to
  • 200 ml creme fraiche Added to
  • 1 lemon Added to
  • 150 g frozen peas Added to
  • 180 g hot smoked salmon Added to
  • 2 tablespoon fresh dill Added to
  • salt Added to
  • ground black pepper Added to

Nutritional values and price

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Directions

20 min.
1. Step

Cook your pasta according to taste. Set aside one cup of pasta water. Put your frozen peas in boiling water for a minute, then immediately immerse them in cold water. Set aside.

Simple Recipe for Creamy Smoked Salmon Pasta - preparation step 1

Source: Youtube

2. Step

Melt butter in a pan on medium heat. Add finely chopped shallot and saute for a few minutes. Then add white wine, and cook until almost evaporated.

Simple Recipe for Creamy Smoked Salmon Pasta - preparation step 1

Source: Youtube

3. Step

Lower the heat, and add creme fraiche and lemon juice. Mix well, then add the cooked pasta. Mix well again.

Simple Recipe for Creamy Smoked Salmon Pasta - preparation step 1

Source: Youtube

4. Step

Add the peas, flaked smoked salmon, and chopped dill. Season with salt and black pepper. Enjoy your healthy & super tasty meal!

Simple Recipe for Creamy Smoked Salmon Pasta - preparation step 1

Source: Youtube

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Comments (1)

Brent_Patrick 2023/11/14

"Set aside one cup of pasta water." Why?

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Recipe author image Tammy

Simple Recipe for Creamy Smoked Salmon Pasta

This quick and easy dish is a must for all salmon lovers, along with creme fraiche and dill. Enjoy!

20
Minutes
4
Number of servings
Directions
1. Step

Cook your pasta according to taste. Set aside one cup of pasta water. Put your frozen peas in boiling water for a minute, then immediately immerse them in cold water. Set aside.

2. Step

Melt butter in a pan on medium heat. Add finely chopped shallot and saute for a few minutes. Then add white wine, and cook until almost evaporated.

3. Step

Lower the heat, and add creme fraiche and lemon juice. Mix well, then add the cooked pasta. Mix well again.

4. Step

Add the peas, flaked smoked salmon, and chopped dill. Season with salt and black pepper. Enjoy your healthy & super tasty meal!

Ingredients
250 g
pasta
30 g
unsalted butter
1
large shallot
75 ml
dry white wine
200 ml
creme fraiche
1
lemon
150 g
frozen peas
180 g
hot smoked salmon
2 tablespoon
fresh dill
salt
ground black pepper