Simple Salmon Vegetable Sauce Stir Fry

Start by cutting the salmon fillets into bite-sized chunks. Season them with salt and pepper.

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the salmon chunks and stir fry until they're cooked through, about 5-7 minutes. Once done, remove the salmon from the wok and set them aside.

In the same wok, add the ginger and garlic and stir fry until fragrant, about 30 seconds to a minute.

Add in the sliced zucchini, carrot and bell peppers. Stir fry until the vegetables are tender, about 3-5 minutes.

Add the soy sauce, oyster sauce, hoisin sauce and the dissolved cornstarch to the wok. Stir well to combine the vegetables and sauce. Cook for 1-2 minutes until the sauce thickens.

Add the cooked salmon back to the wok and stir to coat the salmon with the sauce and veggies. Cook for another 1-2 minutes.

Remove from the heat and drizzle the sesame oil over the top. Sprinkle with the sliced green onions.

Serve hot with a side of steamed rice or noodles.