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VIDEORECIPE Singapore Sambal Chili Sauce

Name: Singapore Sambal Chili Sauce
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 6 cloves garlic; 6 shallots; 1.5 in blue ginger; 2 Stems Lemongrass; 5 fresh red chilies; 50 g dry chilies; 1 Cup Cooking oil; 30 g dry shrimps

Tammy

How to make your own homemade sambal sauce! Perfect to serve with almost any meal.

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Ingredients

number of servings

6 cloves garlic Added to
6 shallots Added to
1¹⁄₂ in blue ginger Added to
2 Stems Lemongrass Added to
5 fresh red chilies Added to
50 g dry chilies Added to
1 Cup Cooking oil Added to
30 g dry shrimps Added to

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Directions

40 min.

1. Step

Soak the dry chilies in boiling water for about 5 minutes, till soft. Remove the seeds from the softened chilies.

Singapore Sambal Chili Sauce - preparation step 1

Source: Youtube

2. Step

Cut and remove seeds from the fresh chilies. Peel the shallots, garlic, and ginger. Slice the lemongrass.

Source: Youtube

3. Step

Toast the dry shrimp for a few minutes, then grind them in a food processor. Add both fresh and dry chilis, and the rest of the prepared vegetables. Add 1/2 cup of cooking oil, and blend into a smooth paste.

Source: Youtube

4. Step

Heat the remaining cooking oil on low heat. Stir fry the chili paste on it for 10-15 minutes. The sauce will get drier and darker.

Source: Youtube

5. Step

Serve with noodles, rice, stir-fry meat or vegetables, and enjoy!

Source: Youtube

30 January 2023

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