VIDEORECIPE Singapore Sambal Chili Sauce
How to make your own homemade sambal sauce! Perfect to serve with almost any meal.
Ingredients
- 6 cloves garlic
- 6 shallots
- 11⁄2 in blue ginger
- 2 Stems Lemongrass
- 5 fresh red chilies
- 50 g dry chilies
- 1 Cup Cooking oil
- 30 g dry shrimps
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Directions
Soak the dry chilies in boiling water for about 5 minutes, till soft. Remove the seeds from the softened chilies.
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Cut and remove seeds from the fresh chilies. Peel the shallots, garlic, and ginger. Slice the lemongrass.
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Toast the dry shrimp for a few minutes, then grind them in a food processor. Add both fresh and dry chilis, and the rest of the prepared vegetables. Add 1/2 cup of cooking oil, and blend into a smooth paste.
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Heat the remaining cooking oil on low heat. Stir fry the chili paste on it for 10-15 minutes. The sauce will get drier and darker.
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Serve with noodles, rice, stir-fry meat or vegetables, and enjoy!
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