:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mMbXnsV8qV1Sec_jBlPG/d0462d90ba571d6e0e11c4dad92b93.png "Slow Cooked Apricot Chicken")
Slow Cooked Apricot Chicken
Slow Cooked Apricot Chicken is a delicious and healthy dish that is easy to prepare. Tender chicken thighs are smothered in a sweet and savory apricot sauce and cooked to perfection in a slow cooker. This dish is perfect for family dinners or special occasions.
Ingredients
- 4 chicken legs
- 1⁄4 Cup dried apricots, chopped
- 1⁄4 Cup apricot preserves
- 1⁄4 Cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1⁄4 teaspoon pepper
- 2 tablespoon maize starch
- 2 tablespoon water
- Salt and pepper, to taste
- steamed rice, for serving
- Chopped fresh cilantro, for serving
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Directions
Place the thighs in a slow cooker.
In a small bowl, whisk together the chopped apricots, apricot preserves, soy sauce, minced garlic, minced ginger, and red pepper flakes.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4, or until the chicken is cooked through.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the slow cooker and stir to combine.
Cook for an additional 30 minutes on high or until the sauce has thickened.
Serve the chicken over steamed rice and garnish with chopped cilantro.
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