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Smoky, Hot Apple Cider with Scotch
Don’t let smoky Scotch scare you away from this drink—we use just a dash of the peaty stuff in this warming cup of cider (sort of like you’d use absinthe in a rinse). The bulk of the booze is a not-so-peaty whisky, to keep the overall drink balanced. Drink it as a nightcap, paired with a classic dessert like our fresh apple pie. This cocktail was featured as part of our Hot Boozy Drinks recipe gallery.
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Ingredients
number of servings
1
- 1⁄2 Cup apple cider
- 1 teaspoon With
- 1 cinnamon stick
- 1 lemon peel
- 2 tablespoon single malt not heavily peated scotch whisky such as glenlivet
- 1⁄4 teaspoon heavily peated scotch whisky such as laphroaig
- 11⁄2 teaspoon freshly squeezed lemon juice
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Directions
5 min.
1. Step
Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes.
2. Step
Turn off the heat, add both Scotches and the lemon juice, and stir to combine. Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel.
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