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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nsnVLDWs7XuHxiYnMV8r/54c510f1c354c3f62c65d78bc3ff37.jpeg "Spaghetti with minced meat")
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Ingredients
number of servings
4
- 400 g spaghetti
- 300 g ground beef
- 1 pcs onion
- 2 cloves garlic
- 400 g Tomato puree
- 2 tablespoon Oils
- salt
- ground black pepper
- basil
- Parmesan cheese for sprinkling
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Directions
45 min.
1. Step
First, prepare all the necessary ingredients. Salt the minced meat to taste. Chop the onion and garlic finely.
2. Step
Heat the oil in a frying pan, add the chopped onion and garlic cloves. Fry them until the onions are glazed.
3. Step
Add the meat and sear it on all sides. Be careful not to overcook it, otherwise it will lose its juiciness.
4. Step
Add tomato puree and basil to taste. Season with salt and pepper and simmer for at least 20 minutes until the sauce thickens nicely. If necessary, add a little water.
5. Step
Cook the spaghetti according to the instructions on the package.
6. Step
Serve the finished spaghetti with meat sauce and sprinkled with grated Parmesan cheese or garnished with fresh basil leaves.
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