Spicy Mango Salsa

Slice the flesh of the mangoes away from the pits (this is easier than trying to carve out the pit). Roughly dice the flesh and transfer to a bowl.

Cut the serranos into medium dice. Transfer to a small bowl.

Chop the cilantro so that it’s medium to fine and transfer to another bowl.

Medium-dice the onion and transfer to a bowl.

In a large bowl, add the chopped mango, diced serranos and onion, cilantro, the juice of 1 lime, and the measured salt. Mix gently to combine.

Taste and season with additional salt and lime juice as desired. Serve with chips.