:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xUZGYTccuOubwICOjLVH/3e9cad37d6c1db557e6449c8e26dff.jpeg "Spicy Thai Eggplant Salad Recipe")
Source: Youtube
Ingredients
- 1 galangal root
- 2 Stems Lemongrass
- 3 letters kaffir lime
- 1 Cup fermented fish sauce
- 10 Eggplants
- 1 mackerel
- 12 cloves garlic
- 8 shallots
- 10 red chillis
- 2 spring onion
- coriander
- peppermint
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Directions
Put the galangal, lemongrass, kaffir lime leaves, and fish sauce into boiling water and mix. Add the eggplants with a cross cut into them. Cook till soft, then add the mackerel. Once the mackerel is cooked, remove both it and the eggplants from the water.
Fry the garlic, shallots, and chillis. Then blend them, adding the mackerel, eggplants, chopped spring onions, coriander, and more fish sauce if needed. In the end, add mint to garnish and enjoy!
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TammySpicy Thai Eggplant Salad Recipe
How to prepare an easy Thai meal with eggplant!
Put the galangal, lemongrass, kaffir lime leaves, and fish sauce into boiling water and mix. Add the eggplants with a cross cut into them. Cook till soft, then add the mackerel. Once the mackerel is cooked, remove both it and the eggplants from the water.
Fry the garlic, shallots, and chillis. Then blend them, adding the mackerel, eggplants, chopped spring onions, coriander, and more fish sauce if needed. In the end, add mint to garnish and enjoy!
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