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Stroganov from mushrooms, with rice

Stroganov from mushrooms, with rice

A healthy recipe that will please every mushroom lover.

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Ingredients

number of servings
4
  • 670 g fresh mushrooms (wild or cultivated) Added to
  • 40 ml oil Added to
  • 1 onion Added to
  • 300 ml water Added to
  • 130 g ketchup Added to
  • 100 ml sour cream Added to
  • 3 Small sour pickles Added to
  • 3 cloves of garlic Added to
  • 15 g Spelt smooth flour Added to
  • salt Added to
  • Ground sweet paprika Added to
  • ground black pepper Added to
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Directions

30 min.
1. Step

In oil, fry the finely chopped onion. Add chopped mushrooms and roast until they release their water, we can add a splash of water to prevent the onion from burning. Add finely chopped pickle, ground red pepper, ground spice and simmer for a while.

2. Step

In the bowl, we mix the rest of the water, cream, ketchup and flour and pour it over the mushrooms. We cook for a while, the sauce thickens a bit and we just season to our own taste, we can add a little bit of Vegeta. Serve with rice, sprinkled with cheese. Bon appetit.

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