Stroganov from mushrooms, with rice

Name: Stroganov from mushrooms, with rice
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 670 g fresh mushrooms (wild or cultivated); 40 ml oil; 1 onion; 300 ml water; 130 g ketchup; 100 ml sour cream; 3 Small sour pickles; 3 cloves of garlic; 15 g Spelt smooth flour; salt; Ground sweet paprika; ground black pepper

Stanula

A healthy recipe that will please every mushroom lover.

ADVERTISING

Ingredients

number of servings

670 g fresh mushrooms (wild or cultivated) Added to
40 ml oil Added to
1 onion Added to
300 ml water Added to
130 g ketchup Added to
100 ml sour cream Added to
3 Small sour pickles Added to
3 cloves of garlic Added to
15 g Spelt smooth flour Added to
salt Added to
Ground sweet paprika Added to
ground black pepper Added to

Latest flyers

Days remaining: 24

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.

1. Step

In oil, fry the finely chopped onion. Add chopped mushrooms and roast until they release their water, we can add a splash of water to prevent the onion from burning. Add finely chopped pickle, ground red pepper, ground spice and simmer for a while.

2. Step

In the bowl, we mix the rest of the water, cream, ketchup and flour and pour it over the mushrooms. We cook for a while, the sauce thickens a bit and we just season to our own taste, we can add a little bit of Vegeta. Serve with rice, sprinkled with cheese. Bon appetit.

11 July 2024