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Source: Mykola Lunov from Canva

Stuffed Savory Pancakes

Delicious and hearty stuffed savory pancakes are a great choice for a quick lunch or dinner.

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Ingredients

number of servings
4

Pancakes

  • 200 g special fine flour Added to
  • 2 pcs Eggs Added to
  • 500 ml milk Added to
  • salt Added to

Filling

  • 300 g ham Added to
  • 1 pcs onion Added to
  • 100 g hard cheese Added to
  • 2 tablespoon oil Added to
  • salt and pepper Added to

Nutritional values and price

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Directions

45 min.
1. Step

Mix flour, eggs, milk and salt until smooth. Make the pancake batter.

2. Step

Heat the oil in a pan and fry the pancakes on both sides until golden.

3. Step

We cut the ham and fry it in a pan until golden.

4. Step

Chop the onion and add it to the meat. Sauté for a while, then add the grated cheese, salt and pepper.

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5. Step

We load the filling onto each pancake, wrap it, and serve it.

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Recipe author image Iwa

Stuffed Savory Pancakes

Delicious and hearty stuffed savory pancakes are a great choice for a quick lunch or dinner.

45
Minutes
4
Number of servings
Directions
1. Step

Mix flour, eggs, milk and salt until smooth. Make the pancake batter.

2. Step

Heat the oil in a pan and fry the pancakes on both sides until golden.

3. Step

We cut the ham and fry it in a pan until golden.

4. Step

Chop the onion and add it to the meat. Sauté for a while, then add the grated cheese, salt and pepper.

5. Step

We load the filling onto each pancake, wrap it, and serve it.

Ingredients
Pancakes
200 g
special fine flour
2 pcs
Eggs
500 ml
milk
salt
Filling
300 g
ham
1 pcs
onion
100 g
hard cheese
2 tablespoon
oil
salt and pepper