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Source: Brent Hofacker for Adobe Stock

Stuffing for Turkey without Meat

A delicious and hearty stuffing, perfect for Thanksgiving turkey or served as a side dish.

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Ingredients

number of servings
8
  • 1 Piece large onion Added to
  • 2 Rods celery Added to
  • 100 g butter Added to
  • 400 g Bread cubes Added to
  • 2 Teaspoon Poultry spice Added to
  • 112 l chicken stock cube Added to
  • 2 Piece Eggs Added to
  • 1 Teaspoon salt Added to
  • 12 Teaspoon ground black pepper Added to
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Directions

60 min.
1. Step

1. For the turkey stuffing, first cut the onion and celery into small cubes.

2. Step

2. Melt the butter in a large pan and sauté the onion and celery in it for about 10 minutes until they are soft.

3. Step

3. Put the bread cubes in a large bowl and mix them with the onion celery mixture.

4. Step

Add poultry seasoning, salt, and pepper and mix well.

5. Step

5. Whisk the eggs in a separate bowl and then add the chicken broth.

6. Step

6. Pour the egg-broth mixture over the bread cubes and mix everything well until the bread cubes have absorbed the liquid.

7. Step

7. Pour the mixture into a greased baking dish and bake at 180°C for about 35-40 minutes until the top is crispy.

8. Step

8. Let the turkey stuffing cool briefly before serving.

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