Stuffing for Turkey without Meat

1. For the turkey stuffing, first cut the onion and celery into small cubes.

2. Melt the butter in a large pan and sauté the onion and celery in it for about 10 minutes until they are soft.

3. Put the bread cubes in a large bowl and mix them with the onion celery mixture.

Add poultry seasoning, salt, and pepper and mix well.

5. Whisk the eggs in a separate bowl and then add the chicken broth.

6. Pour the egg-broth mixture over the bread cubes and mix everything well until the bread cubes have absorbed the liquid.

7. Pour the mixture into a greased baking dish and bake at 180°C for about 35-40 minutes until the top is crispy.

8. Let the turkey stuffing cool briefly before serving.