:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wnDXWN3hfJUJvgjzTf84/b2af58defa30a68fbac72102e7cc5f.png "Stuffing for Turkey")
Stuffing for Turkey
This is a traditional and flavourful stuffing recipe for turkey. Made with sauteed onions, celery, and fragrant herbs, it adds a delightful taste to your holiday turkey.
Ingredients
- 1 Cup butter
- 2 units onions, chopped
- 2 cups celery, chopped
- 1 loaf white bread, dried and crumbled
- 1 tablespoon dried sage
- 1 spoon dried thyme
- 1⁄2 spoon salt
- 1⁄2 spoon ground black pepper
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Directions
Melt butter in a skillet. Add onions and celery and cook until soft.
In a large bowl, combine the bread, onions, celery, sage, thyme, salt, and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Loosely fill the turkey with the stuffing.
Roast stuffed turkey as per your favourite recipe.
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TammersStuffing for Turkey
This is a traditional and flavourful stuffing recipe for turkey. Made with sauteed onions, celery, and fragrant herbs, it adds a delightful taste to your holiday turkey.
Melt butter in a skillet. Add onions and celery and cook until soft.
In a large bowl, combine the bread, onions, celery, sage, thyme, salt, and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Loosely fill the turkey with the stuffing.
Roast stuffed turkey as per your favourite recipe.
How did you make this recipe?