:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Oafen40AFvBDkzB8-GBh/4778a410ebf5dff9b514eb3499e09e.jpeg "Tagliatelle with Spinach")
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Tagliatelle with Spinach
Delicate, silky tagliatelle, served with fresh spinach and aromatic garlic. Ideal for a quick but refined meal.
Ingredients
Tagliatelle
- 400 g tagliatelle
Spinach
- 300 g fresh spinach
Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
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Directions
Cook the tagliatelle according to the instructions on the package.
In the meantime, on a large frying pan, fry the garlic in a little bit of oil.
Add spinach and fry until it softens.
Add the cooked tagliatelle to the spinach and garlic in the pan. Mix everything together.
Season with salt and pepper to taste.
Serve it hot. Enjoy your meal!
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IwaTagliatelle with Spinach
Delicate, silky tagliatelle, served with fresh spinach and aromatic garlic. Ideal for a quick but refined meal.
Cook the tagliatelle according to the instructions on the package.
In the meantime, on a large frying pan, fry the garlic in a little bit of oil.
Add spinach and fry until it softens.
Add the cooked tagliatelle to the spinach and garlic in the pan. Mix everything together.
Season with salt and pepper to taste.
Serve it hot. Enjoy your meal!
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