VIDEORECIPE Tagliolini Pasta with Mushrooms and Garlic

Name: Tagliolini Pasta with Mushrooms and Garlic
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 pack tagliolini pasta; 1 lb mushroom; 1 clove garlic; 2 shallots; 1 lb heavy cream; 2 oz butter; 5 oz parmigiano reggiano; parsley; 0.5 teaspoon nutmeg; 2 tablespoon salt; 0.5 teaspoon ground black pepper; thyme

Tammy

In this recipe, learn how to make a light and flavorful sauce that complements the Italian pasta tagliolini perfectly!

ADVERTISING

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings

1 pack tagliolini pasta Added to
1 lb mushroom Added to
1 clove garlic Added to
2 shallots Added to
1 lb heavy cream Added to
2 oz butter Added to
5 oz parmigiano reggiano Added to
parsley Added to
¹⁄₂ teaspoon nutmeg Added to
2 tablespoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
thyme Added to

Latest flyers

Days remaining: 25

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

40 min.

Mince the garlic, slice the shallots and mushrooms, chop the parsley. Melt butter in a pan, and add garlic and shallots. Saute for a moment, then add white wine and cook for 10 minutes. Add mushrooms and cook for 10 more minutes. Add parsley, cream, salt, pepper, nutmeg, and thyme. Mix well, add cooked pasta, grate cheese on top, mix again and serve!

29 April 2023