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CooklikeBourdain

Source: Pixabay: dolvita108

Tasty honey baked pork ribs with honey

Name: Tasty honey baked pork ribs with honey
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 kg of pork ribs; salt and pepper to taste; 4 cdas of vegetable oil; 1 mug With; 0.25 mug soy sauce; 2 cloves mashed garlic; 1 tablespoon of ground ginger

CooklikeBourdain

Honey baked pork ribs are a true meat lover's delight. I have prepared this recipe countless times for friends and family and it never fails to impress. The secret lies in the perfect balance between the sweetness of the honey and the robust flavor of the pork. You don't need to be an expert in the kitchen to achieve this balance, just follow the steps carefully and enjoy the process.

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Ingredients

number of servings

2 kg of pork ribs Added to
salt and pepper to taste Added to
4 cdas of vegetable oil Added to
1 mug With Added to
¹⁄₄ mug soy sauce Added to
2 cloves mashed garlic Added to
1 tablespoon of ground ginger Added to

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Directions

150 min.

1. Step

Preheat the oven to 180°C. Meanwhile, season the pork ribs with salt and pepper to taste.

2. Step

Heat vegetable oil in a large skillet over medium-high heat. Add the ribs and brown each side. This step is crucial to sear the meat and keep it juicy.

3. Step

In a small bowl, combine the honey, soy sauce, crushed garlic and ground ginger. This mixture will be your glaze, so make sure all ingredients are well mixed.

4. Step

Place the ribs on a baking sheet and brush generously with the glaze. Concentrate on coating all areas to create a flavorful barrier that will enhance the flavor of the pork.

5. Step

Bake the ribs for approximately 2 hours, or until tender. I recommend checking and giving them another coat of glaze every 30 minutes to keep the ribs moist and enhance their flavor.

6. Step

Once ready, remove the ribs from the oven and let rest for a few minutes before slicing. This last part is essential so that the juices redistribute and each bite is perfect.

24 October 2023

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