Tasty roasted pork ribs

Start by preparing the marinade for the ribs. Crush the garlic cloves and mix them with the lemon zest, lemon juice, apple cider vinegar, soy sauce, honey, salt, pepper, paprika, thyme and rosemary.

Place the ribs in a large bowl and pour the mixture over them. Remember that it is important that each part of the ribs is completely covered with the marinade, it will help the flavors to permeate evenly.

Marinate the ribs in the refrigerator for at least 6 hours. If you have more time, the ideal would be to marinate them overnight. The longer the marinade, the more flavorful the meat will be.

Preheat the oven to 170°C. Place the ribs on a baking sheet with the meat side down. Cover the tray with aluminum foil and bake for 2 hours.

When finished, remove the foil and turn the ribs over (the bone should now be on the bottom). Bake for 30 minutes more so that they are golden brown. If you have one at home, it is advisable to use a basting brush to bathe the meat with the juices it has released during cooking, this will give it an extra touch of flavor.

Let the ribs rest for 5-10 minutes before serving, this will allow the juices to redistribute into the meat for a deeper flavor.