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Source: Pixabay: vivienviv0

Tepsis meat with potatoes

Speaking from personal experience, meat and potatoes is a simple yet tasty and filling dish that I'm happy to make any time. The most important thing when preparing it is to make sure that the potatoes are thoroughly cleaned and thinly sliced, so that they get enough fat to crisp up nicely.

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Ingredients

number of servings
4
  • 1 kg potato Added to
  • 1 kg pork chops Added to
  • 4 clove garlic Added to
  • Salt, pepper to taste Added to
  • Oil to coat the pan and fry the meat Added to
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Directions

60 min.
1. Step

Start by cleaning the potatoes and cutting them into thin slices. Here I recommend using a vegetable slicer, as this method is faster and more precise.

2. Step

Grease the pan generously with oil. Make sure there is oil all over the bottom so that it doesn't burn under the potatoes.

3. Step

Season the potatoes with salt and pepper, then press the garlic cloves over them. Turn the slices over occasionally so that all sides are seasoned.

4. Step

Season the meat with salt and pepper, then fry both sides in hot oil. I recommend that you do not press the meat during frying, as this will only squeeze out the moisture and make it dry.

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5. Step

Place the browned meat on top of the potatoes and cover with aluminium foil to prevent the meat from drying out during cooking.

6. Step

Bake in a preheated oven at 180 degrees for about 40 minutes, or until the meat is cooked through and the potatoes are golden brown. Remember to stir the potatoes occasionally to make them even crispier.

7. Step

Serve warm with a fresh salad. The salad not only enhances the flavours but also adds a lightness to the dish.

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Recipe author image vedresbogi

Tepsis meat with potatoes

Speaking from personal experience, meat and potatoes is a simple yet tasty and filling dish that I'm happy to make any time. The most important thing when preparing it is to make sure that the potatoes are thoroughly cleaned and thinly sliced, so that they get enough fat to crisp up nicely.

60
Minutes
4
Number of servings
Directions
1. Step

Start by cleaning the potatoes and cutting them into thin slices. Here I recommend using a vegetable slicer, as this method is faster and more precise.

2. Step

Grease the pan generously with oil. Make sure there is oil all over the bottom so that it doesn't burn under the potatoes.

3. Step

Season the potatoes with salt and pepper, then press the garlic cloves over them. Turn the slices over occasionally so that all sides are seasoned.

4. Step

Season the meat with salt and pepper, then fry both sides in hot oil. I recommend that you do not press the meat during frying, as this will only squeeze out the moisture and make it dry.

5. Step

Place the browned meat on top of the potatoes and cover with aluminium foil to prevent the meat from drying out during cooking.

6. Step

Bake in a preheated oven at 180 degrees for about 40 minutes, or until the meat is cooked through and the potatoes are golden brown. Remember to stir the potatoes occasionally to make them even crispier.

7. Step

Serve warm with a fresh salad. The salad not only enhances the flavours but also adds a lightness to the dish.

Ingredients
1 kg
potato
1 kg
pork chops
4 clove
garlic
Salt, pepper to taste
Oil to coat the pan and fry the meat