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Thai Chicken Salad

VIDEORECIPE Thai Chicken Salad

A zesty summer salad, simple to make with a few ingredients.

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Ingredients

number of servings
2
  • 3 romaine hearts Added to
  • 1 paprika Added to
  • 2 tablespoon fish sauce Added to
  • 2 tablespoon lemon juice Added to
  • 2 tablespoon coconut sugar Added to
  • 2 shallots Added to
  • 200 g chicken breasts Added to
  • 1 spoon Thai spices Added to
  • 1 tablespoon wok oil with lemongrass Added to
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Directions

30 min.
1. Step

1. Cut up the romaine hearts and bell pepper into a bowl.

Thai Chicken Salad - preparation step 1
2. Step

2. To prepare the dressing, combine the fish sauce, lemon juice, coconut sugar, and chopped-up shallots.

Thai Chicken Salad - preparation step 1
3. Step

3. Season the chicken breasts with the Thai spices.

Thai Chicken Salad - preparation step 1
4. Step

4. Pre-heat your pan, and fry the chicken breasts on the wok oil for about six minutes on each side, till brown.

Thai Chicken Salad - preparation step 1
5. Step

5. Cut the fried chicken breasts into slices.

Thai Chicken Salad - preparation step 1
6. Step

6. Add the dressing and chicken breasts to the vegetables and mix.

Thai Chicken Salad - preparation step 1
7. Step

7. Serve and enjoy!

Thai Chicken Salad - preparation step 1

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