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VIDEORECIPE The Best Beef Goulash Recipe

Name: The Best Beef Goulash Recipe
Prep time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Ingredients: 3 tablespoon vegetable oil; 2 g beef braising steak (cut into bite-size chunks); 2 tablespoon plain (all-purpose) flour; 0.25 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 2 brown onions( peeled and diced); 2 cloves fat garlic( peeled and minced); 2 tablespoon tomato puree; 2 tablespoon paprika; 1 tablespoon smoked paprika just use regular if you don't have smoked; pinch large of salt and pepper; 28 g canned chopped tomatoes in juice; 2 ml hot beef stock (water); 1 tablespoon honey optional this is just to neutralize some of the acidity from the tomatoes; 2 red bell peppers (deseeded and sliced); 1 ml sour cream; Cooked pasta such as pappardelle; tagliatelle or penne; handful of chopped parsley; Extra sour cream

TASTElist

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

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The recipe can be found in this article

How to cook jasmine rice that’s soft and fluffy

Ingredients

number of servings

Ingredients

3 tablespoon vegetable oil Added to
2 g beef braising steak (cut into bite-size chunks) Added to
2 tablespoon plain (all-purpose) flour Added to
¹⁄₄ teaspoon salt Added to
¹⁄₂ teaspoon freshly ground black pepper Added to
2 brown onions( peeled and diced) Added to
2 cloves fat garlic( peeled and minced) Added to
2 tablespoon tomato puree Added to
2 tablespoon paprika Added to
1 tablespoon smoked paprika just use regular if you don't have smoked Added to
pinch large of salt and pepper Added to
28 g canned chopped tomatoes in juice Added to
2 ml hot beef stock (water) Added to
1 tablespoon honey optional this is just to neutralize some of the acidity from the tomatoes Added to
2 red bell peppers (deseeded and sliced) Added to
1 ml sour cream Added to

To Serve

Cooked pasta such as pappardelle Added to
tagliatelle or penne Added to
handful of chopped parsley Added to
Extra sour cream Added to

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Days remaining: 5

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Directions

285 min.

1. Step

Preheat the oven to 170C/325F. Heat up the oil in your dutch oven or oven-friendly casserole dish.Dredge the beef in the flour, salt and pepper and fry in 2-3 batches until well-browned.

The Best Beef Goulash Recipe - preparation step 1

Source: Youtube

2. Step

Once browned, remove from the pan and place in a bowl.

Source: Youtube

3. Step

Turn down the heat and place the onions in the pan and cook for 2-3 minutes, stirring (try to scrape up a some of the brown bits that may have stuck to the bottom of the pan. Keep the heat low to ensure it doesn't burn).

Source: Youtube

4. Step

Add in the garlic and tomato puree, stir, then add the beef back in.Sprinkle the beef with the paprika, salt and pepper and stir to coat.

Source: Youtube

5. Step

Then pour in the canned tomatoes, beef stock and honey. Stir and bring to a simmer.

Source: Youtube

6. Step

Once simmering, scrape up any bits from the bottom of the pan and stir. Then place a lid on and place in the oven to cook for 3 hours 30 minutes.

Source: Youtube

7. Step

Check and stir 2 or 3 times during cooking to ensure nothing is sticking and that there is still plenty of liquid (you can add a splash of water if needed).

Source: Youtube

8. Step

After 3 and ½ hours, add in the peppers, stir and put back in the oven for 30 minutes.

Source: Youtube

9. Step

Take out of the oven, stir, then swirl the soured cream on top, sprinkle with parsley and serve with pasta and extra sour cream.

Source: Youtube

21 June 2022

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