:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_LMe3Yt4Xn6u4GgdrPLg/d17db01fc78fe9f165fa92994d5b7f.jpeg "The best Caesar salad recipe")
VIDEORECIPE The best Caesar salad recipe
When it comes to salad recipes, Caesar salad is one of the best-known salads in the world. No country does not prepare this type of salad, always adapting it to their gastronomic preferences and tastes. Here's how to prepare a salad with quality and taste
The recipe can be found in this article
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Ingredients
- 2 spoons mayonnaise
- 2 lettuces
- 150 ml olive oil
- 200 g Parmesan cheese
- 1⁄2 Juice of lemon
- 40 g canned anchovies
- 1 teaspoon mustard
- 1 clove garlic
- 100 g croutons
- 1 teaspoon Worcestershire
- 2 chicken breast
- ground black pepper
- salt
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Directions
The most important part of this recipe is the caesar sauce. To prepare it, add the mayonnaise and a clove of garlic in a blender.
Add the lemon juice
Add the mustard
Add the Worcester sauce,
Add 50g of parmesan cheese.
Add the anchovies, drained of their oil
Add the milk
Blend everything until the sauce is almost liquid.
Put a dash of oil in a frying pan.
Cut the chicken breast into cubes, season with salt and pepper and cook over high heat for a few minutes.
While the chicken is cooking, put a couple of spoons of the sauce we have just prepared in the bottom of a salad bowl.
Add the chopped lettuce.
Add 150 g Parmesan cheese cut into thin slices.
Add the croutons.
Add the chicken when is fully cooked.
Add more Caesar sauce and serve immediately. It's the ideal salad for summer!
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RomiThe best Caesar salad recipe
When it comes to salad recipes, Caesar salad is one of the best-known salads in the world. No country does not prepare this type of salad, always adapting it to their gastronomic preferences and tastes. Here's how to prepare a salad with quality and taste
The most important part of this recipe is the caesar sauce. To prepare it, add the mayonnaise and a clove of garlic in a blender.
Add the lemon juice
Add the mustard
Add the Worcester sauce,
Add 50g of parmesan cheese.
Add the anchovies, drained of their oil
Add the milk
Blend everything until the sauce is almost liquid.
Put a dash of oil in a frying pan.
Cut the chicken breast into cubes, season with salt and pepper and cook over high heat for a few minutes.
While the chicken is cooking, put a couple of spoons of the sauce we have just prepared in the bottom of a salad bowl.
Add the chopped lettuce.
Add 150 g Parmesan cheese cut into thin slices.
Add the croutons.
Add the chicken when is fully cooked.
Add more Caesar sauce and serve immediately. It's the ideal salad for summer!
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