:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Qr3I6ZAkPrV2_ya9DvhA/1599e8da778069b98d121db2549a99.jpeg "The best meat spread")
Source: margouillatphotos from Getty Images
The best meat spread
The best meat spread that is very tasty, quick to prepare and can be stored for several days in the refrigerator. You can serve it with fresh bread or homemade baguette.
Ingredients
- 500 g Of pork
- 1 pcs onion
- 4 cloves garlic
- 100 g Ointments
- Salt and black pepper
- paprika
- A little water
Latest flyers
Directions
Cut the pork into smaller pieces.
Clean and finely chop the onion and garlic.
Melt the lard in a pan and add the onion and garlic. Sauté until the onions turn golden brown.
Then add the meat and fry it together with the onion.
Season everything with salt, black pepper and paprika and add a little water. Let it simmer under a lid for about 20 minutes.
Once cooked, blend everything into a smooth spread.
Taste the spread and season if necessary.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaThe best meat spread
The best meat spread that is very tasty, quick to prepare and can be stored for several days in the refrigerator. You can serve it with fresh bread or homemade baguette.
Cut the pork into smaller pieces.
Clean and finely chop the onion and garlic.
Melt the lard in a pan and add the onion and garlic. Sauté until the onions turn golden brown.
Then add the meat and fry it together with the onion.
Season everything with salt, black pepper and paprika and add a little water. Let it simmer under a lid for about 20 minutes.
Once cooked, blend everything into a smooth spread.
Taste the spread and season if necessary.
How did you make this recipe?