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The Best Pizza Dough
A recipe for perfect crispy and fluffy pizza dough, which always turns out well. It will tempt not only with its exceptional taste, but also with its aroma. Prepare these ingredients and start cooking!
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Ingredients
number of servings
1
- 500 g special fine flour
- 1 pcs dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 tablespoon olive oil
- 325 ml water
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Directions
120 min.
1. Step
In a bowl, mix all the dry ingredients.
2. Step
Add olive oil and water and work into a smooth dough.
3. Step
Often we let it ferment in a warm place for about 90 minutes, until it doubles in volume.
4. Step
After the dough has risen, we transfer it to a floured work surface and roll it out to the desired shape.
5. Step
Now we can top the dough according to our own choice and bake it in an oven preheated to 250 degrees.
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