:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gQH4d8QCjSEbFPqwHdgt/5172989423a30c5e845dbc032e469d.png "The Best Pizza Dough")
The Best Pizza Dough
A recipe for perfect crispy and fluffy pizza dough, which always turns out well. It will tempt not only with its exceptional taste, but also with its aroma. Prepare these ingredients and start cooking!
Ingredients
- 500 g special fine flour
- 1 pcs dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 tablespoon olive oil
- 325 ml water
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Directions
In a bowl, mix all the dry ingredients.
Add olive oil and water and work into a smooth dough.
Often we let it ferment in a warm place for about 90 minutes, until it doubles in volume.
After the dough has risen, we transfer it to a floured work surface and roll it out to the desired shape.
Now we can top the dough according to our own choice and bake it in an oven preheated to 250 degrees.
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IwaThe Best Pizza Dough
A recipe for perfect crispy and fluffy pizza dough, which always turns out well. It will tempt not only with its exceptional taste, but also with its aroma. Prepare these ingredients and start cooking!
In a bowl, mix all the dry ingredients.
Add olive oil and water and work into a smooth dough.
Often we let it ferment in a warm place for about 90 minutes, until it doubles in volume.
After the dough has risen, we transfer it to a floured work surface and roll it out to the desired shape.
Now we can top the dough according to our own choice and bake it in an oven preheated to 250 degrees.
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