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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3TsFBCmKTvEAi-1P2-uK/24999f157509e91b23f167451ef752.jpeg "Tomato Jam")
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Tomato Jam
Tomato jam is a creative and tasty alternative to traditional sweet jams. With its unique sweet-sour flavor and beautiful red color, it's a great addition to breakfast, as well as various desserts.
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Ingredients
number of servings
6
- 1500 g tomatoes
- 1000 g sugar
- 1 pcs lemon
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Directions
60 min.
1. Step
Clean the tomatoes, chop them into pieces and put them into the pot.
2. Step
Add sugar and lemon juice and cook over medium heat until the sugar is completely dissolved.
3. Step
Then we increase the temperature and cook for about 20 minutes more, until the mixture thickens.
4. Step
We fill the ready-made jam into glasses.
5. Step
We close and let it cool. Store the jam in a cool and dark place.
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