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Tomato Pizza Base
A truly delicious and simple recipe for a pizza base from fresh red tomatoes. This recipe is ideal as a base for all your favorite pizza variations.
Ingredients
- 10 a piece Red tomatoes
- 1 a piece large onion
- 3 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ground black pepper
- 1⁄2 teaspoon salt
- 2 spoons olive oil
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Directions
Wash the tomatoes and cut them into small pieces. Peel and finely chop the onion and garlic.
Heat the olive oil in a frying pan, add the onion and garlic and sauté until they are soft and golden brown.
Add the chopped tomatoes, basil, oregano, salt and pepper. Stir and let simmer on a slightly cooled plate for about 30 minutes, until the tomatoes fall apart and the sauce reduces.
Blend the sauce smooth with a stick blender. If it's too thick, add a little water.
The sauce is ready and prepared for use on pizza. You can cool it and store it in the refrigerator for up to a week, or you can freeze it for later use.