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Traditional Corned Beef in White Sauce

Name: Traditional Corned Beef in White Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can of corned beef; 2 tbls of butter; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 Cup of milk; 0.5 Cup of all-purpose cream; 2 tbls of flour; salt and pepper to taste; Chopped parsley for garnish (optional)

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Relish a mouth-watering twist to your usual corned beef dish - Corned Beef in White Sauce. Paired with toasted bread or fresh vegetables, this creamy, savory dish is ideal for breakfast, lunch, or dinner.

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Ingredients

number of servings

1 can of corned beef Added to
2 tbls of butter Added to
1 onion, finely chopped Added to
2 cloves of garlic, minced Added to
1 Cup of milk Added to
¹⁄₂ Cup of all-purpose cream Added to
2 tbls of flour Added to
salt and pepper to taste Added to
Chopped parsley for garnish (optional) Added to

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Directions

30 min.

1. Step

In a large pan, melt the butter over medium heat.

2. Step

Add in the chopped onions and minced garlic. Sauté until onions become translucent.

3. Step

Add the can of corned beef. Stir it around for approximately 3-4 minutes until well blended with onions and garlic.

4. Step

Sprinkle flour over the corned beef, stirring continuously to avoid lumps.

5. Step

Gradually pour in the milk while continuously stirring.

6. Step

Add the all-purpose cream. Let it simmer for another 2-3 minutes.

7. Step

Season with salt and pepper. Stir well until you get a thick, creamy consistency.

8. Step

Garnish with chopped parsley (optional).

9. Step

Serve hot with toasted bread or vegetables for a complete meal.

6 August 2023

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