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Traditional English Ploughman's Lunch

Name: Traditional English Ploughman's Lunch
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slices of bread (sourdough, whole grain or your preferred variety); 8 ounces cheddar cheese; 4 hard-boiled eggs, peeled and halved; 8 slices of ham; 4 pickles or gherkins; 1 medium red onion, thinly sliced; 2 tomatoes, sliced; 2 tbls butter; Salt and pepper, to taste; Mixed greens, for serving

Tammers

The Ploughman's Lunch is a classic British dish that is perfect for a light and simple meal. It consists of a variety of ingredients, such as cheese, meats, pickles, and bread all served cold or at room temperature. This recipe is easy to assemble and can be customized to suit taste preferences.

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Ingredients

number of servings

8 slices of bread (sourdough, whole grain or your preferred variety) Added to
8 ounces cheddar cheese Added to
4 hard-boiled eggs, peeled and halved Added to
8 slices of ham Added to
4 pickles or gherkins Added to
1 medium red onion, thinly sliced Added to
2 tomatoes, sliced Added to
2 tbls butter Added to
Salt and pepper, to taste Added to
Mixed greens, for serving Added to

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Directions

15 min.

1. Step

Start by lightly toasting the slices of bread. You can either use a toaster or toast them in a preheated oven at 350°F (175°C) for about 5 minutes.

2. Step

Spread a tablespoon of butter on each slice of toasted bread.

3. Step

Arrange the cheddar cheese, ham slices, hard-boiled eggs, pickles, red onion, and tomato slices on top of 4 bread slices.

4. Step

Season with salt and pepper according to your taste.

5. Step

Top each assembled sandwich with the remaining slices of bread to form a sandwich.

6. Step

Cut each sandwich into halves or quarters to create manageable portions.

7. Step

Serve the Ploughman's Lunch with a side of mixed salad greens to add freshness to the dish.

28 June 2023

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