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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/H1aQPaKkFzyDj79NPu__/09978f95010745e4a97c7efee271ef.jpg "Traditional Radler")
Traditional Radler
In German, the language of beer, radler means “cyclist.” In beverage terms, a radler is a kind of beer-based “sports drink”—lager mixed with a soft drink, similar to an English shandy—a refreshing pick-me-up for guzzling when you stop at a kneipe, a countryside tavern. It’s simple and cooling, even when you’re not cycling the Alps. What to buy: You’ll need a pale lager with hoppy bitterness, like Weihenstephaner.
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Ingredients
number of servings
1
- 1 bottle lager beer
- 1 bottle lemon soda
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Directions
5 min.
1. Step
Fill a glass three-quarters full with lager (or if you want the lemon soda flavor to be more pronounced, then only fill the glass up halfway).
2. Step
Pour the lemon-lime soda to fill the glass completely.
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