:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/craKQg5v6O3_pnLdasV4/fb687f324285e174a0c7a21d30b79c.jpeg "Traditional Special Chicken Fried Rice recipe")
VIDEORECIPE Traditional Special Chicken Fried Rice recipe
This easy recipe teaches how to make the best homemade Special Chicken Fried Rice, a traditional street food recipe from Chinese cuisine. Don't miss it!
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tablespoon Cooking oil
- 2 tablespoon sesame oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon ground ginger
- 11⁄2 Cup frozen peas and carrots
- 4 beaten eggs
- 1⁄2 Cup chopped green onions
- 4 cups cooked rice
- 1⁄4 Cup soy sauce
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Directions
Cut the chicken into 1/2-inch cubes.
Source: Youtube
Heat cooking oil and sesame oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and season it with salt, pepper, and ginger. Sauté and cook for 5-7 minutes.
Source: Youtube
Reduce the heat to low, remove the chicken, and set it aside. Add carrots and peas to the skillet and sauté them for about 2 minutes. Then, add minced garlic to the skillet and continue sautéing for about 1 minute.
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Push the vegetables to one side of the skillet. Crack the eggs into the empty space and cook them alongside the sautéed vegetables.
Source: Youtube
Lower the heat to medium-low and return the cooked chicken to the skillet.
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Add rice and green onions. Stir carefully to combine all the ingredients. Drizzle soy sauce over the mixture and let it heat thoroughly.
Source: Youtube
Serve the dish hot and enjoy!
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RomiTraditional Special Chicken Fried Rice recipe
This easy recipe teaches how to make the best homemade Special Chicken Fried Rice, a traditional street food recipe from Chinese cuisine. Don't miss it!
Cut the chicken into 1/2-inch cubes.
Heat cooking oil and sesame oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and season it with salt, pepper, and ginger. Sauté and cook for 5-7 minutes.
Reduce the heat to low, remove the chicken, and set it aside. Add carrots and peas to the skillet and sauté them for about 2 minutes. Then, add minced garlic to the skillet and continue sautéing for about 1 minute.
Push the vegetables to one side of the skillet. Crack the eggs into the empty space and cook them alongside the sautéed vegetables.
Lower the heat to medium-low and return the cooked chicken to the skillet.
Add rice and green onions. Stir carefully to combine all the ingredients. Drizzle soy sauce over the mixture and let it heat thoroughly.
Serve the dish hot and enjoy!
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