:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VTBsQBeGMoBurprjjq1H/7ecfbd26846d0b86d4552dcc7c8168.jpeg "Tuna salad with egg")
Source: YelenaYemchuk from Getty Images
Ingredients
- 1 plechovka Tuna in oil
- 2 a piece boiled eggs
- 1 packing arugula
- 3 a piece Medium sized tomatoes
- 1 tablespoon olive oil
- lemon juice
- salt and black pepper to taste
Latest flyers
Directions
Hard boil the eggs, which takes about 10 minutes.
Meanwhile, prepare the arugula on a large plate or bowl. I always wash it thoroughly and let it drain, because I don't like a wet salad.
Wash and cut the tomatoes into pieces.
Peel the eggs and cut into quarters.
Drain the tuna and add to the tomatoes and eggs. I like to use tuna in oil because it has a richer flavor.
Drizzle with olive oil and lemon juice, season to taste and mix well. And it's done!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaTuna salad with egg
A quick and tasty salad that you can prepare from tuna.
Hard boil the eggs, which takes about 10 minutes.
Meanwhile, prepare the arugula on a large plate or bowl. I always wash it thoroughly and let it drain, because I don't like a wet salad.
Wash and cut the tomatoes into pieces.
Peel the eggs and cut into quarters.
Drain the tuna and add to the tomatoes and eggs. I like to use tuna in oil because it has a richer flavor.
Drizzle with olive oil and lemon juice, season to taste and mix well. And it's done!
How did you make this recipe?