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Ultimate Easy Slow Cooker Pulled Pork

This slow cooker pulled pork recipe yields tender and flavorful meat that falls apart effortlessly. Enjoy the deliciously saucy and rich pulled pork that can be served in sandwiches, tacos, or a stand-alone main dish.

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Ingredients

number of servings
7
  • 3 Pounds boneless pork shoulder (or pork butt), trimmed of excess fat Added to
  • 1 medium onion, thinly sliced Added to
  • 4 cloves garlic, minced Added to
  • 1 Cup chicken broth Added to
  • 1 Cup barbecue sauce (homemade or store-bought) Added to
  • 2 tbls brown sugar Added to
  • 2 tbls apple cider vinegar Added to
  • 1 tablespoon Worcestershire Sauce Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon Chilli Powder Added to
  • 1 teaspoon dried thyme Added to
  • Salt and black pepper, to taste Added to
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Directions

495 min.
1. Step

Mix together the brown sugar, chilli powder, dried thyme, salt, and black pepper. Set aside.

2. Step

Place the pork shoulder in the slow cooker. Rub the spice mixture all over the meat, coating it.

3. Step

Arrange the sliced onions and minced garlic around the pork.

4. Step

In a separate bowl, mix the chicken broth, vinegar, Worcestershire sauce, and barbecue sauce. Pour the sauce over the pork, ensuring it covers it entirely.

5. Step

Cover the slow cooker and cook on low heat for 8 hours or until the tender meat easily pulls apart.

6. Step

Once done, remove the pork from the slow cooker and transfer it to a plate or cutting board. Shred the meat using two forks.

7. Step

Return the pulled pork to the slow cooker, allowing it to absorb the flavorful sauce for an additional 30 minutes on low heat.

8. Step

Serve the delicious slow cooker pulled pork as desired, such as in sandwiches, tacos, or alongside your favorite side dishes.

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