:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/H8Lr2nKsnIZ8eaI5UxUr/1101aa9f8282a3acbca5013d079563.jpeg "Valentine's Chocolate Cupcakes")
Ingredients
- 1 whole egg
- 2 tablespoon Kopcom erythritol sweetener
- 60 g semi-coarse flour
- 20 g cocoa
- pol Pack of droetker baking powder sk
- 1 Smaller despised banana
- 100 ml milk
- 3 tablespoon Apple nutrition
- Whipped cream 33%
- soft curd cheese
- food coloring
- strawberry jam
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Directions
Whisk the egg with the sweetener until it becomes a light foam. Mix in the liquid ingredients. In another bowl, combine the dry ingredients, then sift them through a sieve into the liquid mixture. Finally, mash the banana and mix it into the batter. Bake at 180°C for approximately 30 minutes. Let it cool, cut it, fill it, and enjoy. You can garnish it with, for example, fresh strawberries or freeze-dried raspberries in white chocolate from @brainmarket_cz.
After being cut, the cupcakes are really quite moist, almost "wet" 👌
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michalindaaaValentine's Chocolate Cupcakes
Whisk the egg with the sweetener until it becomes a light foam. Mix in the liquid ingredients. In another bowl, combine the dry ingredients, then sift them through a sieve into the liquid mixture. Finally, mash the banana and mix it into the batter. Bake at 180°C for approximately 30 minutes. Let it cool, cut it, fill it, and enjoy. You can garnish it with, for example, fresh strawberries or freeze-dried raspberries in white chocolate from @brainmarket_cz.
After being cut, the cupcakes are really quite moist, almost "wet" 👌
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