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Source: ildipapp from Canva

Vegan Pumpkin Pasta

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Ingredients

number of servings
4

Dough

  • 400 g spaghetti Added to

Pumpkin sauce

  • 1 pc Small pumpkin Added to
  • 2 tbsp olive oil Added to
  • 1 bunch Fresh tarragon Added to
  • 1 pinch salt Added to
  • 1 pinch Ground pepper Added to
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Directions

45 min.
1. Step

Preheat the oven to 220°C

2. Step

Peel the pumpkin, cut it into cubes and place it on a baking tray. Drizzle with 2 tablespoons of olive oil, then season with salt and pepper, and bake for about 20-25 minutes.

3. Step

Cook the spaghetti in salty water according to the instructions on the package

4. Step

When the pumpkin has softened, blend it with the oil and tarragon

5. Step

Strain the pasta, then pour over the pumpkin sauce.

6. Step

Mix it well and you can serve it right away!

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