:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HlYz8gaHEaAaNIqnn-BP/cc91b22125975248093cde4244c13a.jpeg "Vegan Pumpkin Pasta")
Ingredients
Dough
- 400 g spaghetti
Pumpkin sauce
- 1 pc Small pumpkin
- 2 tbsp olive oil
- 1 bunch Fresh tarragon
- 1 pinch salt
- 1 pinch Ground pepper
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Directions
Preheat the oven to 220°C
Peel the pumpkin, cut it into cubes and place it on a baking tray. Drizzle with 2 tablespoons of olive oil, then season with salt and pepper, and bake for about 20-25 minutes.
Cook the spaghetti in salty water according to the instructions on the package
When the pumpkin has softened, blend it with the oil and tarragon
Strain the pasta, then pour over the pumpkin sauce.
Mix it well and you can serve it right away!
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IwaVegan Pumpkin Pasta
Preheat the oven to 220°C
Peel the pumpkin, cut it into cubes and place it on a baking tray. Drizzle with 2 tablespoons of olive oil, then season with salt and pepper, and bake for about 20-25 minutes.
Cook the spaghetti in salty water according to the instructions on the package
When the pumpkin has softened, blend it with the oil and tarragon
Strain the pasta, then pour over the pumpkin sauce.
Mix it well and you can serve it right away!
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