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Vietnamese Chicken Rice Paper Spring Rolls

Chicken Rice Paper Rolls are a crispy and delightful Vietnamese-inspired dish that is packed with fresh ingredients, proving the idea that healthy can also be tasty. These rolls are perfect either as an appetizer to complement your meal or a light but satisfying lunch on their own.

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Ingredients

number of servings
4
  • 100 gms rice vermicelli noodles Added to
  • 8 rice paper sheets Added to
  • 200 gms cooked chicken breast, shredded Added to
  • 1 Cup shredded lettuce Added to
  • 1 large carrot, julienned Added to
  • 1 large cucumber, julienned Added to
  • fresh coriander leaves Added to
  • fresh mint leaves Added to
  • 2 spring onions, thinly sliced Added to
  • salt to taste Added to
  • Sweet chili sauce for dipping Added to
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Directions

45 min.
1. Step

Cook rice vermicelli noodles according to the packet instructions, then drain and let cool.

2. Step

Wet each rice paper sheet in lukewarm water, then place it on a clean tea towel to absorb excess water.

3. Step

Add a small amount of vermicelli noodles, shredded chicken, and a bit of all the vegetables at the bottom third of the rice paper.

4. Step

Sprinkle with coriander, mint leaves and add a little salt to taste.

5. Step

Fold in the sides and roll up tightly. Repeat with the remaining ingredients.

6. Step

Serve immediately with sweet chili sauce for a perfect dipping experience!

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