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Vietnamese Lemongrass Marinated Beef Rice Noodles Salad

Name: Vietnamese Lemongrass Marinated Beef Rice Noodles Salad
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g beef, thinly sliced; 2 Stems lemongrass, minced; 4 cloves garlic, minced; 3 tbls soy sauce; 2 tbls fish sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; 200 g thin rice noodles; 2 cups mixed salad greens; 1 cucumber, thinly sliced; 2 cups bean sprouts; Fresh mint and cilantro (for garnishing); Roasted peanuts (for garnishing); 2 limes, juiced; 2 tbls fish sauce; 1 tablespoon sugar; 1 chili padi or red chili, finely chopped

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This dish, known as Bun Bo Xao is a light yet flavorful Vietnamese dish. It features tender pieces of marinated beef, fresh vegetables, and rice noodles tossed with a tangy lime dressing. This salad is perfect for those in search of a healthy, satisfying meal with an Asian flair.

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Ingredients

number of servings

Ingredients:

500 g beef, thinly sliced Added to
2 Stems lemongrass, minced Added to
4 cloves garlic, minced Added to
3 tbls soy sauce Added to
2 tbls fish sauce Added to
1 tablespoon sugar Added to
1 tablespoon vegetable oil Added to
200 g thin rice noodles Added to
2 cups mixed salad greens Added to
1 cucumber, thinly sliced Added to
2 cups bean sprouts Added to
Fresh mint and cilantro (for garnishing) Added to
Roasted peanuts (for garnishing) Added to

For the dressing:

2 limes, juiced Added to
2 tbls fish sauce Added to
1 tablespoon sugar Added to
1 chili padi or red chili, finely chopped Added to

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Days remaining: 3

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Directions

60 min.

1. Step

Start by marinating the beef. Combine minced lemongrass, garlic, soy sauce, fish sauce, and sugar in a bowl. Add beef and let it marinate at least 15 minutes, best if overnight.

2. Step

In a large pan, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry until it is cooked, about 5-7 minutes. Remove from heat.

3. Step

Prepare the rice noodles as per the package instructions. Set aside.

4. Step

To assemble the salad, divide the mixed greens, cucumber, bean sprouts and rice noodles equally among four bowls. Top with cooked beef. Garnish with mint, cilantro, and roasted peanuts.

5. Step

For the dressing, mix lime juice, fish sauce, sugar and chopped chili in a small bowl. Stir until sugar dissolves.

6. Step

Drizzle the dressing over each salad before serving.

3 September 2023

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