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Source: Pixabay

Warm Lamb and Couscous Vegetable Salad

This Lamb and Couscous Salad is an embodiment of vibrant flavors, textures, and colors. Consisting of tender lamb, fluffy couscous, and a rainbow of fresh vegetables, all twirled together with a zesty dressing – it's the perfect light dish for summertime or indeed, any time of the year.

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Ingredients

number of servings
4
  • 1 Cup couscous Added to
  • 1 Cup hot chicken broth Added to
  • 400 g lamb, cut into strips Added to
  • 2 tbls vegetable oil Added to
  • 1 red bell pepper, chopped Added to
  • 1 cucumber, chopped Added to
  • Handful fresh parsley, chopped Added to
  • Handful fresh mint, chopped Added to
  • salt and pepper to taste Added to
  • Zest and juice of one lemon Added to
  • 2 tbls Extra Virgin Olive Oil Added to
  • 1 clove garlic, crushed Added to
  • 100 g feta Added to
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Directions

50 min.
1. Step

In a heatproof bowl, pour the hot chicken broth into the couscous, stir and cover with plastic wrap. Leave it to sit for about 10 minutes until the liquid is absorbed.

2. Step

Meanwhile, heat the vegetable oil in a skillet, season the lamb with salt and pepper, then stir-fry over high heat for 3-4 minutes until browned but still slightly pink inside. Remove from the heat and set aside.

3. Step

In a large bowl, combine the couscous, lamb, red pepper, cucumber, parsley, mint, and lemon zest. Make dressing by whisking together the lemon juice, olive oil, crushed garlic, and some salt and pepper.

4. Step

Drizzle the dressing over the salad, toss well, then crumble in the feta cheese. Toss lightly again and your Lamb and Couscous Salad is ready to serve.

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