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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0YONfvXRNpRsUPNTMv6_/877779fd117b8f0d4e8834f4549983.jpeg "Whole Roasted Goose")
Source: Pixabay: ReinhardThrainer
Whole Roasted Goose
A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.
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Ingredients
number of servings
6
- 1 all duck
- 2 Eye onion
- 1 clove garlic
- 1 tablespoon salt
- 1 teaspoon Hammer
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Directions
180 min.
1. Step
Step 1: Preparing the goose
2. Step
Step 2: Cleaning the onions and garlic and stuffing them into the goose
3. Step
Step 3: Seasoning the goose with salt and pepper
4. Step
Step 4: Place the goose in the oven and bake at 180 degrees for 3 hours
5. Step
Step 5: Serving and slicing the goose
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